Central Missouri Grains for Food
Local Organic Grains and Flour
The history and origin of Wheat are explored from its early discovery to the hybridization and influence of the “Green Revolution.”
Take a photographic journey through the process of building a bread oven.
Antique and modern stone mills and milling.
Putting it all together
Under construction. Some links don’t work correctly. I’m working on it. Thanks for the visit. – Richard